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Rashmi Daga laid the foundation of one of the most-exciting food-tech companies in the country in September 2014. Armed with rich experience in spearheading and managing several startups and diverse businesses, she wanted to bring the best and freshest of foods to customers’ tables. “The pressure to perform as a woman is much more. We have a lot to lose if we keep worrying so let’s stop worrying and achieve more,” said an elated Daga on winning the ET Startup Award in the ET-Facebook Woman Ahead category For the past few months, a new kitchen has been making life easier for residents of Delhi-NCR. FreshMenu is a full-stack online kitchen, serving global cuisine right to your doorstep. It has daily refreshing menus, unlike a restaurant, with offerings spread across mains, salads, appetisers and desserts, at an affordable and all-inclusive price. Founded in 2014 by Rashmi Daga, an IIM Ahmedabad alumnus, FreshMenu is based out of Bengaluru and now has expanded to Mumbai, Guru